Tuesday, March 23, 2010

Bottled Water Is A Waste...and Fluoride Is Dangerous To Your Health.

The Story of Bottled Water (2010). This video has some interesting points, fluoride and chlorine are of concern in tap water, and water treatment. I suggest using water filters for best taste and reducing contaminants.

Professional Perspectives on Water Fluoridation

Featuring a Nobel Laureate in Medicine, three scientists from the National Research Council's landmark review on fluoride, as well as dentists, medical doctors, and leading researchers in the field, this professionally-produced 28 minute DVD presents a powerful indictment of the water fluoridation program. To learn more and to purchase the DVD, see: http://www.FluorideAlert.Org

Kidney Damage & Fluoride Info/PDF's LINK

Wednesday, March 10, 2010

The Most Dangerous Man In America, Daniel Ellsberg-The Pentagon Papers

I saw this documentary movie this week and recommend it to everyone,it provides insight to the lengths the government went to start, and continue illegal war actions in Vietnam. It contains actual footage and testimony documenting US government corruption and shows the apathy of the people to do something about it. A very good movie. I rate it a 5/5.

Read Daniel Ellsberg BIO.Daniel Ellsberg BIO
Read these pages for some insight on foreign policy:Covert U.S. foreign regime changes AND U.S. intervention in Chile
US use of force in other countries Congress Report-from fas.org Use of force

The Watergate Tapes Info:Watergate Tapes Info & Links
U.S. Operation Northwoods: re Cuba read the declassified documentsPDF download from www.gwu.edu archives.
ESSAY on Nixon Scandals
Mother Jones article on NIXON(read posts too)Mother Jones Article
PLEASE NOTE- There is NO such thing as a "conspiracy" just differing points of view.
aka: Perspective
MOVIES RE: Kennady assasination and Nixon and HW Bush Link to All the dirty deeds
Crimes of Empire and Ludwig Watzals blogL.Watzals BLOG LINK
Canada didn't officially send troops to Vietnam but many choose to go.CDN's in Vietnam LINK

Tuesday, March 9, 2010

Harper Closes Vancouver B.C. clinic Insight, in contempt of court decision, the real story

PM Harper has sought to impose a crusade against the Vancouver BC. clinic Insight, his actions are in contempt of Supreme Court decisions ordering it to be allowed to remain open.The clinic has a proven compassionate track record. He hates that it works and goes against it with his drug war mentality.Harper should be arrested for contempt of the Supreme Court decision,and go to jail, but he's our PM instead. Link is Democracy Now Video/Mp3/Print story.

Mp3 Download of Democracy Now Interview w/ Dr Gabor Mate:Interview Mp3 Download.
Vancouver BC stories.Story Link

Monday, March 8, 2010

BAN Credit Default Swaps in Canada NOW !! and Review Goldman Sachs Canada ASAP!!

CANADA Must Ban Credit Derivatives as Traders Demand Gold
Canadian MP's ,Senate, and bank regulators should act immediately to abolish credit default swaps in Canada, because these derivatives will foment distortions in global currencies and gold. Failure to act now will only mean Canada will be forced to act after these "financial weapons of mass destruction" levy heavy casualties(as they have in Greece, Italy, Iceland and 20+ other nations destroying the country). These obligations now settle in euros, but the end game is to settle them in gold. This is so ripe for speculative manipulation that you might as well cover the map with a bull's-eye. Credit default swaps are not insurance.THEY ARE A SCAM!! If you buy fire insurance on your home, you must own the house. If you buy credit protection on the markets, or on Canada however, you do not need to own ...ANYONE CAN SEE MR HARPER MADE A MISTAKE ALLOWING THIS PRACTICE, AND ALLOWING GOLDMAN SACHS IN CANADA!!!!!
HARPER wants to "open Canada for business" he is an idiot ,Harper thinks because he received a degree in economics he is savvy but his degree is toilet paper. PM Harper is either colluding with the enemies or he is the most stupid, non observant leader Canada has ever had. Even a child on hearing this story on the news knew and commented "that sounds crooked"


Aspartame producer Ajinomoto is launching a new initiative that will rebrand the sweetener as “AminoSweet”.
Aspartame is used in many foods and beverages marketed as low calorie or sugar-free. However, its reputation has been clouded somewhat by studies that have investigated reports of ill effects.
Just to remind you, the side effects of aspartame can include:
* Headache
* Change in vision
* Convulsions and seizures
* Hallucination
* Nausea and vomiting
* Joint pain
It can cause many, many other problems as well.
Dr. Mercola’s Comments:
Aspartame is the most controversial food additive in history, and its approval for use in food was the most contested in FDA history and reviewed very little in Canada. In the end, the artificial sweetener was approved, not on scientific grounds, but rather because of strong political and financial pressure. After all, aspartame was previously listed by the Pentagon as a biochemical warfare agent!
It’s hard to believe such a chemical would be allowed into the food supply, but it was, and it has been wreaking havoc with people’s health for the past 30+ years.
The truth is, it should never have been released onto the market, and allowing it to remain in the food chain is seriously hurting people – no matter how many times you rebrand it under new names.
Deceptive Marketing of Aspartame
Sold commercially under names like NutraSweet, Canderel, and now AminoSweet, aspartame can be found in more than 6,000 foods, including soft drinks, chewing gum, table-top sweeteners, diet and diabetic foods, breakfast cereals, jams, sweets, vitamins, prescription and over-the-counter drugs.DO NOT EAT!!!
Aspartame producer Ajinomoto chose to rebrand it under the name AminoSweet, to “remind the industry that aspartame tastes just like sugar, and that it’s made from amino acids – the building blocks of protein that are abundant in our diet.”
This is deception at its finest: Begin with a shred of truth, and then spin it to fit your own agenda.
In this case, the agenda is to make you believe that aspartame is somehow a harmless, natural sweetener made with two amino acids that are essential for health and present in your diet already.
They want you to believe aspartame delivers all the benefits of sugar and none of its drawbacks. But nothing could be further from the truth.
How Aspartame Wreaks Havoc on Your Health
Did you know there have been MORE reports to the FDA for aspartame reactions than for ALL other food additives combined.??
In fact, there are over 10,000 official complaints in the U.S. and thousands in Canada too, but by the FDA’s own admission, less than 1 percent of those who experience a reaction to a product ever report it. So in all likelihood, the toxic effects of aspartame may have affected roughly a million people already.
While a variety of symptoms have been reported, almost two-thirds of them fall into the neurological and behavioral category consisting mostly of headaches, mood alterations, and hallucinations. The remaining third is mostly gastrointestinal symptoms.
Familiarize your self with some of the terrifying side-effects and health problems you could encounter if you consume products containing this chemical.
Unfortunately, aspartame toxicity is not well-known by doctors, despite its frequency. Diagnosis is also hampered by the fact that it mimics several other common health conditions, such as:
Multiple sclerosis Parkinson’s disease
Alzheimer’s disease Fibromyalgia
Arthritis Multiple chemical sensitivity
Chronic fatigue syndrome Attention deficit disorder
Panic disorder Depression and other psychological disorders
Lupus Diabetes and diabetic complications
Birth defects Lymphoma
Lyme disease Hypothyroidism
How Diet Foods and Drinks CAUSE Weight Problems
In recent years, food manufacturers have increasingly focused on developing low-calorie foods and drinks to help you maintain a healthy weight and avoid obesity. Unfortunately, the science behind these products is so flawed, most of these products can actually lead to increased weight gain!
For example, researchers have discovered that drinking diet soda increases your risk of metabolic syndrome, and may double your risk of obesity – the complete opposite of the stated intention behind these “zero calorie” drinks.
The sad truth is that diet foods and drinks ruin your body’s ability to count calories, and in fact stimulate your appetite, thus boosting your inclination to overindulge.
Unfortunately, most public health agencies and nutritionists in the United States recommend these toxic artificial sweeteners as an acceptable alternative to sugar, which is at best confusing and at worst harming the health of those who take their misguided advice.
Even More Toxic Dangers of Aspartame
Truly, there is enough evidence showing the dangers of consuming artificial sweeteners. If you or your loved ones drink diet beverages or eat diet foods, you’ve been deceived about the truth behind artificial sweeteners like aspartame and sucralose — for greed, for profits, and at the expense of your health.
As mentioned earlier, almost two-thirds of all documented side effects of aspartame consumption are neurological.
One of the reasons for this side effect, researchers have discovered, is because the phenylalanine in aspartame dissociates from the ester bond. While these amino acids are indeed completely natural and safe, they were never designed to be ingested as isolated amino acids in massive quantities, which in and of itself will cause complications.
Additionally this will also increase dopamine levels in your brain. This can lead to symptoms of depression because it distorts your serotonin/dopamine balance. It can also lead to migraine headaches and brain tumors through a similar mechanism.
The aspartic acid in aspartame is a well-documented excitotoxin. Excitotoxins are usually amino acids, such as glutamate and aspartate. These special amino acids cause particular brain cells to become excessively excited, to the point that they die.
Excitotoxins can also cause a loss of brain synapses and connecting fibers. A review conducted in 2008 by scientists from the University of Pretoria and the University of Limpopo found that consuming a lot of aspartame may inhibit the ability of enzymes in your brain to function normally, and may lead to neurodegeneration.
According to the researchers, consuming a lot of aspartame can disturb:
* The metabolism of amino acids
* Protein structure and metabolism
* The integrity of nucleic acids
* Neuronal function
* Endocrine balances
Furthermore, the ester bond in aspartame breaks down to formaldehyde and methanol, which are also toxic in their own right. So it is not surprising that this popular artificial sweetener has also been found to cause cancer.
One truly compelling case study that shows this all too well was done by a private citizen named Victoria Inness-Brown. She decided to perform her own aspartame experiment on 108 rats over a period of 2 years and 8 months.
Daily, she fed some of the rats the equivalent (for their body weight) of two-thirds the aspartame contained in 8-oz of diet soda. Thirty-seven percent of the females fed aspartame developed tumors, some of massive size.
How to Ditch Artificial Sweeteners, and Satiate Your Sweet Tooth
If you suffer from sweet cravings, it’s easy to convince yourself you’re doing the right thing by opting for a zero-calorie sweetener like aspartame. Please understand that you will do more harm than good to your body this way.
First, it’s important to realize that your body craves sweets when you’re not giving it the proper fuel it needs.
Finding out your nutritional type will tell you exactly which foods you need to eat to feel full and satisfied. It may sound hard to believe right now, but once you start eating right for your nutritional type, your sweet cravings will significantly lessen and may even disappear.
Meanwhile, be sure you address the emotional component to your food cravings.
And, if diet soda is the culprit for you, be sure to get rid of your soda addiction in a short period of time.
Non-Acceptable Alternative Sweeteners
I am absolutely convinced that fructose ingestion is at the core of our obesity epidemic.
And I’m not only talking about high fructose corn syrup, which is virtually identical to table sugar. The only major difference between the two is HFCS is much cheaper so it has contributed to massive increase in fructose ingestion, far beyond safe or healthy.
Please understand you need to keep your fructose levels BELOW 25 grams per day. The best way to do that is to avoid sweeteners as they are loaded with a much higher percentage of fructose than HFCS.
Please note that avoiding beyond 25 grams per day is crucial.
Acceptable Alternative Sweeteners
For those times when you just want a taste of something sweet, your healthiest alternative is Stevia. It’s a natural plant and, unlike aspartame and other artificial sweeteners that have been cited for dangerous toxicities, it is a safe, natural alternative that’s ideal if you’re watching your weight, or if you’re maintaining your health by avoiding sugar.
It is hundreds of times sweeter than sugar and truly has virtually no calories.
Stevia as my sweetener of choice, and I frequently use it. However, like most choices, especially sweeteners, I recommend using Stevia in moderation, just like sugar. In excess it is still far less likely to cause metabolic problems than sugar or any of the artificial sweeteners.
I want to emphasize, that if you have insulin issues, I suggest that you avoid sweeteners altogether, including Stevia, as they all can decrease your sensitivity to insulin.
Lo han is another sweetener like Stevia. It’s an African sweet herb that can also be used, but it’s a bit more expensive and harder to find.
So if you struggle with high blood pressure, high cholesterol, diabetes or extra weight, then you have insulin sensitivity issues and would benefit from AVOIDING ALL sweeteners.
If you are going to sweeten your foods and beverages, I strongly encourage you to consider using regular Stevia or Lo han, and toss out all artificial sweeteners and any products that contain them.
If you have experienced an adverse reaction to any aspartame product,goto a doctor, get proof and tell, or ask your MP, Senate, Ministry of Health,to ban them or at least put health warnings on these products or you could start a class action lawsuit and SUE the producers or regulatory bodies, but definitely stop consuming these toxic products today!!
Take care and eat organic healthy food. THANKS TIM

Friday, March 5, 2010


Everything You HAVE TO KNOW about Dangerous Genetically Modified Foods from Jeffrey Smith on Vimeo.

Heartbreak VIDEO - Seeds of Deception Mp3 - Your Eating What! Mp3 - NON GMO SHOPPING GUIDE PDF

***LIST OF GMO PRODUCTS TO AVOID***(Buy Organic & avoid GMO ingredients & oils from)
The 4 main GMO crops are:Corn, Canola, Soy, Cotton,

Some other products to avoid*:
* Roundup Ready® alfalfa, lettuce, sugar beets, soybeans, canola, wheat and creeping bentgrass
* Bt insect-protected apples
* Disease-resistant bananas
* Disease-resistant canola corn
* Rootworm-resistant corn
* YieldGard® corn
* Glyphosate-tolerant corn
* Insect-resistant corn
* Insect-protected cotton
* Next-generation Roundup Ready® cotton
* Vegetative insecticidal protein cotton
* LibertyLink® rice
* Insect-protected soybeans
* LibertyLink® soybeans
* Fusarium-resistant wheat
* Fruits and vegetables with longer shelf life(labelled or irradiated)
* Golden rice
* Phytase for animal feed (reduces phosphorus pollution from animal waste)
* Increased-energy-availability corn
* Improved drought-response corn
* Corn amylase for enhanced ethanol production
* Soybeans with improved protein functionality
* Edible vaccines and antibiotics
* Anticoagulants, blood substitutes, and hormones created from plants
* Plants that are able to absorb and store toxic substances
Glucose syrup, fructose, dextrose: All made from starch
Source: USDA's "Amber Waves."

Possible examples include:
genetically modified sweetcorn (in tins)*;
GM tomatoes**;
GM potatoes**;
raw salad from GM chicory** ; and
GM salmon**.

* = approved in the EU, but not available
** = the respective GM plants or GM animals are not approved in the EU at present

Food, ingredients or additives, which are produced from GMOs.
For labelling, it is irrelevant if the GMOs used are detectable in the end product.
At present, possible products include those made from GM soy beans and GM maize:
Oil from GM soy beans;
margarine from GM soy bean oil;
Oil from GM rapeseed/canola;
cornflakes from GM corn;
starch from GM corn;
bread with GM soy protein or GM soy flour; and
*glucose (dextrose), glucose syrup and other ingredients with GM corn starch.**
peanut puff snacks, tacos containing GM corn starch.
Additives which are produced from GM plants also must be labelled, and include:
sugar from GM sugar beet;
lecithin from GM soy beans;
vitamin E (tocopherol) from GM soy beans; and
cellulose from GM cotton, used as thickening agents and binder.
Further products which must be labelled, but for which at present there are no approved GMOs:
tomato sauce from GM tomatoes;
chips from GM potatoes;
starch from GM potatoes or GM wheat;

Food, ingredients and additives which contain genetically modified organisms:
This category applies primarily to food produced with GM microorganisms, and includes:
wheat beer with GM yeast;
yeast extract from GM yeast;
yoghurt with GM lactobacilli (lactic acid bacteria);
salami (raw sausages) with GM lactobacilli (lactic acid bacteria);
blue cheese with GM moulds; and
Quorn (protein from protazoa) from GM fungi.
To date, no GM yeast, GM bacteria or GM fungi are approved in the EU for use in food.

Labelling. Additives that are produced with the help of genetically modified microorganisms do not require labelling
beacuse GMOs are not directly associated with the final product. Because the final product is carefully purified
and does not contain any genetically modified organisms, vitamins and additives made in this way are not subjected
to special regulations or labelling requirements.
In some cases, amino acids and enzymes are not legally considered foods. Rather, they are known as processing aids.
This is why there is no legal requirement to declare these additives on the list of ingredients.

Food Products
Overview: Foods, Genetic Engineering, and Labelling

For the most part, foods in European supermarkets are not genetically modified. But that doesn't mean genetic engineering doesn't play a role in the production of the food we eat each day.

Tomatoes, Potatoes, Apples ...
***Genetically modified fruits and vegetables***
GM products on the market: no
Labelling: yes
See also: Fruits

Baked Goods
(Bread, Biscuits, Snacks)
Common ingredients that could be produced with genetic engineering:
Flour from GM soybean
Labelling: yes
Oils from GM soybean or GM rapeseed
Labelling: yes
Ascorbic acid (vitamin C) produced by GM microorganisms
Labelling: no
Glutamate (flavour enhancer used in snacks) produced by GM microorganisms
Labelling: no
Enzymes and other processing aids produced with the help of GM microorganisms
Labelling: no
See also: Bread and Pastries

(Chocolate, Candy, Ice Cream ...)
Common ingredients that could be produced with genetic engineering:
Lecithin from GM soy
Labelling: yes
Glucose or glucose syrup (corn syrup) from GM maize
Labelling: yes
Sugar from sugar beets
Labelling: yes
Enzymes produced with the help of GM microorganisms
Labelling: no
Ingredients and additives from GM maize
Labelling: yes
Sweeteners: Aspartame or citric acid produced by GM microorganisms
Labelling: no
See also: Sweets

Common ingredients that could be produced with genetic engineering:
Milk from animals that were raised with GM feed
Labelling: no
Chymosin enzyme produced with the help of GM microorganisms
Labelling: no
See also: Dairy Products

Meat and Sausage
Common ingredients that could be produced with genetic engineering:
Meat from animals that were raised with GM feed
Labelling: no
Ascorbic acid (vitamin C) produced with the help of GM microorganisms
Labelling: no
Glutamate (flavour enhancer), produced with the help of GM microorganisms
Labelling: no
See also: Meat and Sausages

Beverages (Fruit Juice)
Common ingredients that could be produced with genetic engineering:
Vitamins (C, B2, B12) produced with the help of GM microorganisms
Labelling: no
Enzymes used in processing, pressing, or filtering juices that are made with the help of GM microorganisms
Labelling: no
See also: Beer, Wine, Juice, Soft Drinks

***Global Area of Genetically Engineered Crops, 1996 to 2006: By Country (Million Hectares)***

Field trials with GM zucchinis
Country: USA, Argentina, Brazil, CANADA, China, Paraguay.
1996 1.5 0.1 -- 0.1 -- --
1997 8.1 1.4 -- 1.3 0.0 --
1998 20.5 4.3 -- 2.8 <0.1 --
1999 28.7 65.7 1.4* 4.0 0.3 --
2000 30.3 10.0 3.6* 3.0 0.5 --
2001 35.7 11.8 5.7* 3.2 1.5 --
2002 39.0 13.5 6.3* 3.5 2.1 --
2003 42.8 13.9 3.0 4.4 2.8 --
2004 47.6 16.2 5.0 5.4 3.7 1.2
2005 49.8 17.1 9.0 5.8 3.3 1.8
2006 54.6 18.0 11.5 6.1 3.5 2.0
*illegal cultivation of gmos: calculated area

Global Area of Genetically Engineered Crops, 1996 to 2006: By Country (Million Hectares)
Country India South Africa Uruguay Australia Mexico Romania
1996 -- -- -- <0.1 <0.1 --
1997 -- -- -- 0.1 <0.1 --
1998 -- <0.1 -- 0.1 -- --
1999 -- 0.1 -- 0.1 <0.1 <0.1
2000 -- 0.2 <0.1 0.2 <0.1 <0.1
2001 -- 0.2 <0.1 0.2 <0.1 <0.1
2002 <0.1 0.3 <0.1 0.1 <0.1 <0.1
2003 0.1 0.4 0.1 0.1 <0.1 <0.1
2004 0.5 0.5. 0.3 0.2 0.1 0.1
2005 1.3 0.5 0.3 0.3 0.1 0.1
2006 3.8 1.4 0.4 0.2 0.1 0.1

Global Area of Genetically Engineered Crops, 1996 to 2006: By Country (Million Hectares)
Country Philippines Honduras Colombia Iran Spain Portugal Germany
1996 -- -- -- -- -- -- --
1997 -- -- -- -- -- -- --
1998 -- -- -- -- <0.1 -- --
1999 -- -- -- -- <0.1 <0.1 --
2000 -- -- -- -- <0.1 -- <0.1
2001 -- -- -- -- <0.1 -- <0.1
2002 -- <0.1 <0.1 <0.1 <0.1 -- <0.1
2003 <0.1 <0.1 <0.1 0.1 <0.1 -- <0.1
2004 0.1 <0.1 <0.1 0.5 0.1 -- <0.1
2005 0.1 <0.1 <0.1 1.3 0.1 <0.1 <0.1
2006 0.2 <0.1 <0.1 <0.1 0.1 <0.1 <0.1
Source: ISAAA, Clive James, 2006.
Application 6
Countries Italy 3, Spain 2, France 1
Period 1996-1997
Traits Virus resistance
USA 60
Period 1989-2001
other countries Canada, Mexico

***Utilisation of GM zucchinis***
Approvals worldwide
For cultivation As foodstuff/feed
USA 2 2
Canada 2
Traits Virus resistance
Listed are the different GM zucchini lines (Events).
EU None
USA Virus-resistant zucchinis are grown on about 10.000 hectares. To date, there is no information available as to which extend
it is also used for the production of the in Europe used aspartame.

Heartbreak VIDEO - Seeds of Deception Mp3 - Your Eating What! Mp3 - NON GMO SHOPPING GUIDE PDF
Please Support The Campaign TO STOP /ID GMO foods in CANADA /The WORLD

Thursday, March 4, 2010

Do You: Hate Taxs, Have Debt, Hate Politician's B.S.?

A New 4.5 STAR rated movie that will change the way you view CANADA.
A film by Dan Matthews
If you think you know how money is created in Canada, think again.
Great home made documentary about Canada and its current monetary system. Canada in a nutshell. Great interviews with former Prime Ministers, MP’s and others.
It doesn’t matter where you are, in what country you live. This might be happening to your county too. This is a movie about money, debt, and ownership (as in who owns the country, and by extension its citizens).
Clearly a must see documentary.
Click on the LINK to get it NOW.
Link To Documentary'sDOC's LINK

Do you think Canada should ID GM foods / ingrediants.